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SOS-Gemüse-Konzentrat

Verschiedenes

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Nancy Overdick
aus Hückelhoven

Kategorie: Sonstiges
Schwierigkeit: leicht
Zubereitungsdauer: 30 Minuten ohne Kochzeit

Zutaten für 500 ml

2 Knoblauchzehen
100 g getrocknete Tomaten
100 g Zwiebeln
100 g Möhren
100 g Staudensellerie
100 g Petersilie
100 g Lauch
1 EL getrocknete Liebstöckelblätter
1 TL getrockneter Oregano
1 TL getrockneter Majoran
1 TL ganzer schwarzer Pfeffer
100 g Himalaya-Salz
30 ml Weißwein
2 EL Kokosnussöl

Anmerkungen

Gekühlt aufbewahren!

Zubereitung

Gemüse waschen und mit dem Pfeffer klein häckseln.
Die restlichen Zutaten dazugeben und alles zusammen knapp 30 Minuten kochen.
Anschließend fein pürieren.
Erneut für etwa 30 Minuten -ohne Deckel- kochen, bis eine dicke Konsistenz entstanden ist.
Heiß in sterile Twist-off-Gläser füllen.
Gläser verschließen und abkühlen lassen.

Ihnen hat das Rezept gefallen?

Wir würden uns freuen, wenn Sie es mit Ihren Freunden teilen.

Putengeschnetzeltes mit Gemüse und Feta
Putengeschnetzeltes mit Gemüse und Feta
SOS-Ketchup
SOS-Ketchup

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