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Ananas-Carpaccio

Verschiedenes

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Christel Schüler
aus Fockbek

Kategorie: Verschiedenes
Schwierigkeit: leicht
Zubereitungsdauer: 15 Minuten

Zutaten (für 1 Portion)

Ca. 10 Scheiben Ananas mit der Küchenmaschine in hauchdünne Scheiben schneiden (so kann man den harten Kern mitessen). Evtl. die Ananas vorher schälen - ungeschält kann man die Scheiben als fingerfood essen.

Anmerkungen

Keine Anmerkung.

Zubereitung

Auf einem Teller anrichten und mit Himbeeren und Blüten (Astern, Kapuzinerkresse, Hibiskus, Stockrosen) dekorieren.

Die Blütenblätter sind essbar. Es passen auch gut Preiselbeeren oder Blaubeeren dazu, evtl. püriert und mit Chia-Samen bestreuen.

Ihnen hat das Rezept gefallen?

Wir würden uns freuen, wenn Sie es mit Ihren Freunden teilen.

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